perfectly grilled eggplant in olive oil with flavorful soft beans in a light yet impressive sauce.
A tray of: 1- Three fluffy scrambled eggs or sunny side up. 2- homemade Lebanese labne 3- Nabulsi cheese 4- seasonal fresh veggie platter with pickles 5- Fattet hommos 6- croissant stuffed with crème mousseline 7- jam
Tomate concassé aux mehyawa sur pain traditionel. Traditional bread with a spread of tomato concassé, arugula, aged Parmesan cheese and a drizzle of homemade mehyawa.
boy have I got a treat for you! They say you eat with your eyes first… are your eyes dancing yet? Believe me, this tastes every bit as good as it looks! Dense, garlicky yogurt swirled into spiced butter and a rich poached egg & crisp croutons.
Scrambled Egg and Tomato, Balaleet, Arabian beans with eggplant , Mehyawa with tomato concassé & zinjibari.
Two pieces of Grilled Grade A Turkey and Cheese Sandwich with a Fried Egg and Mornay Sauce.
Purée of stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper, and other vegetable, herb, and spices.
Delicious grade A eggs with some kashkaval cheese & creamy slightly buttery cheese in a freshly baked brioche bun. A delicious way to start your day!
Grilled Grade A Turkey and Cheese Sandwich with our homemade Mornay Sauce.
Eggplant Beans, mosabaha, Vegan Ful Medames, Hamsa tomato, bread, vegan sugar free, gluten free tart for dessert.
Omelette filled with a mix of emmental & kashkaval cheese and honey roasted premium Turkey.
Kaak is a popular Lebanese street food made of a thin tender yet crunchy dough due to sesame which fully coats it. It pairs well with red tea. Choose the filling of your choice.
Soft Croissant base, hint of strawberry jam, two types of cheese, a bed of rocket leaves, two poached eggs topped with our delicious in house Hollandaise Sauce.
traditional sweet and savoury dish. A popular breakfast choice, it traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette.
3 pieces of light sweet fried dough stuffed with buttery cream cheese & honey.
Fluffy pancakes topped with cream with a side of Nutella, praliné or pistachio paste.
A dish to impress a gathering; tender lamb served over rice, with some veggies, crispy almonds and sweet raisins. It's such a grand meal, served at feasts and to honour guests. Marinated with fresh herbs from our garden!
Finest quality of Arabic Naimi Kabab and marinated tender chicken taouk. Dish is enough for 2 people.
Creamy penne pasta with mushroom. Flavors are very well balanced with a slight heat kick in the aftertaste.
Succulent juicy Arabic Naimi Kabab with our Mornay sauce, blend of spices, cheese, pomegranate molasses & caramelized onions in a delicious freshly baked brioche bun. A dish not to be missed!
Chicken dum biryani is goodness of rice and chicken that comes in layers! The process of cooking in it's own steam until rice is fluffy and chicken cooked just to perfection is called 'dum cooking'. Alengthy cooking process but all totally worth it!
Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race. It is made with a ring of pâte à choux and is dominated by the toasted nutty flavor and aroma of praline. To be consumed within 3 days. Store in the fridge!
Fluffy creamy meringue coated with chocolate with a biscuit base and topped with coconut. To be consumed within 2 days. Store in the fridge!
Equal to four portions of the single Paris Brest but easily enough for 5 to 6 ppl. Choux pastry filled with your choice of Praline or chocolate and blackberries or vanilla.
Durros is the love baby of doughnuts & churros. A light, soft knot (no yeast) filled with vanilla crème mousseline and topped with either sugar or sugar cinnamon. 6 pieces + melted Valrhona chocolate on the side. Best eaten same day!
My take on the rich layered tiramisu made with delicate Savoiardi ladyfinger, espresso, mascarpone, Valrhona chocolate, Cocoa. Don’t expect a traditional tiramisu. Like Ying & Yang, the two layers of Donamisu are different yet complete each other.
These are not your regular brownies. I repeat, these are not…. Well once you try them, you will know what we mean! Cheat Brownies offer three flavors: Salted caramel, candied raspberry and dark chocolate orange.
Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race. It is made with a ring of pâte à choux and is dominated by the toasted nutty flavor and aroma of praline or Valrhona Chocolate or vanilla strawberry.
Collaboration with divine goodies. We created a Valrhona chocolate heart stuffed with chocolate cake & crunchy kinder chocolate flavor. It’s incredibly fulfilling and absolutely adorable as a gift to your bestie.
A take on the classic French pastry featuring a crisp pâte à choux, filled with chocolate crème mousseline, crème chantilly, berries and finished with a dusting of powdered sugar To be consumed within 3 days. Store in the fridge!
A Lebanese favorite! Fluffy creamy meringue coated with chocolate with a biscuit base. To be consumed within 2 days. Store in the fridge!
Donamisu 2.0 is generously layered with strawberries, raspberries & blueberries to give you the crunch & the perfect balance of sweet and sour juices + syrup infused in fresh mint to intensify fruits flavors and give a fresh aroma.
Layer of crunchy biscuit topped with salted caramel Valrhona chocolate cheesecake.
Featuring a crisp, baked ring of pâte à choux that's split in half horizontally, filled with vanilla crème mousseline, cloudy whipped cream, strawberries and finished with a dusting of powdered sugar. To be consumed within 3 days stored in the fridge
Bites with flavors of banana & toffee with a very light airy vanilla cream. Topped with a bit of chocolate flakes.
The word comes from the French éclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash) One thing is guaranteed; these are the lightest eclairs you will ever have. Perfect after a full meal!
It's a traditional bread pudding with our in house baked croissant, sugar, milk, cream, nuts, rose water and raisins.topped with caramelized hazelnut for an extra crunch.
Exquisite Artisan ice cream by Glacial. These are sweet & salty giving an effect that chefs call “flavour layering”.
Bahraini handcrafted ice cream with smooth creamy texture & chunks of crispy almond brittle. Highly addictive!!
A handcrafted ice cream worthy of an emperor! A chocoholic’s heaven; creamy smooth rich dark chocolate with mini Japanese Nama cake cubes mixed in it.
@chawanbh the powerhouse of tea in Bahrain was the perfect fit for our café; Her specialty tea will elevate your experience and will surely impress your guests! Each portion is enough for 3 cups.
Indulge in a premium class hot chocolate from the comfort of your home thx to our Valrhona choco bombs. Filled with marshmallows and exquisite Valrhona cocoa. Price: 6 bombs 8 BD 12 bombs 15 BD